SAMPLE BURGER & SANDWICH MENU
Organic Mixed Greens – English Cucumbers – Tomatoes
Organic Romaine – Feta – Tomatoes – English Cucumbers – Kalamata Olives
With Your Choice of Vinaigrette
Protein Options Available
Grass Fed Beef Burgers
All Natural BBQ Pulled Pork Shoulder
38 North Antibiotic Free Chicken Breast
Crispy Chickpea Veggie Burgers (v)
An Assortment of Cheese, Lettuce, Tomatoes and Freshly Baked Buns
Sides
Traditional Potato Salad (VE/GF/V)
Pasta Salad – Cucumbers – Tomatoes – Bell Peppers – Squash (V)
Coleslaw – Cabbage – Green Onions – Carrots (VE/GFV)
Assorted House Made Cookies
Executive Chef
John Ladas
All menus are fully customizable to your guests needs and preferences.