SAMPLE BURGER & SANDWICH MENU

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Organic Mixed Greens – English Cucumbers – Tomatoes

Organic Romaine – Feta – Tomatoes – English Cucumbers – Kalamata Olives

With Your Choice of Vinaigrette

 

Protein Options Available

Grass Fed Beef Burgers

All Natural BBQ Pulled Pork Shoulder

38 North Antibiotic Free Chicken Breast

Crispy Chickpea Veggie Burgers (v)

 

An Assortment of Cheese, Lettuce, Tomatoes and Freshly Baked Buns

 

Sides

Traditional Potato Salad (VE/GF/V)

Pasta Salad – Cucumbers – Tomatoes – Bell Peppers – Squash (V)

Coleslaw – Cabbage – Green Onions – Carrots (VE/GFV)

Assorted House Made Cookies

 

Executive Chef

John Ladas

 

 

All menus are fully customizable to your guests needs and preferences.